 |
 |
 |
 |
 |
 |
Appetizers | Soups | Sandwiches | Signature Salads
Cannon's
Specialties | Fried Seafood | Wine
List |
Kids Menu | Desserts
|
|||
|
Cajun Popcorn Shrimp with honey mustard 8 |
|||
|
Shrimp Cocktail traditional New Orleans style 8 |
|||
|
Coconut
Shrimp with spicy orange marmalade 8 |
|||
Fried
Calamari with cocktail sauce
8 |
|||
Crabcakes (2) fried & topped with crawfish sauce 8.5 |
|||
Grilled
Crabcake Jezerel topped
with griiled shrimp and crawfish sauce 8.5 |
|||
Fried
Eggplant Sticks with
hollandaise & marinara sauces 7 |
|||
Artichoke and Spinach Dip with parmesan cheese, warm tortilla chips 8
|
|||
Onion Rings Southern fried onion rings with creamy horseradish sauce 7 |
|||
APPETIZER TRIO a generous portion of Cannon's favorite appetizers, eggplant sticks, spinach dip, and coconut shrimp 16 |
|||
SOUPS |
|||
Classic Sherry Turtle |
|||
Duck & Andouille Gumbo |
|||
Vegetable |
|||
Crab & Corn |
|||
CUP 6 BOWL 7.5 |
|||
| Clubhouse on wheat ham, turkey, bacon, cheddar & jack cheese, dressed | 10 | ||
| American Burger 8 ounces of ground chuck, grated cheeses, dressed | 10 | ||
| Mushroom Burger sautéed mushrooms, grated Monterey jack cheese | 10 | ||
| Blue Roof Burger topped with melted bleu cheese, dressed | 10 | ||
| Monterey Chicken Sandwich with avocado, jack cheese, red onion, dressed | 10 | ||
| Blackened Redfish Sandwich with lettuce, tomato, red onion & remoulade sauce | 16 | ||
| Po Boy Platter Shrimp, Oyster or Catfish with French Fries or cole slaw | 16 | ||
| Blackened Tuna with lettuce, tomato, red onion and jalapeno dressing | 16 | ||
| Clubhouse turkey, bacon, ham, cheddar & jack cheeses, boiled egg & croutons | 14 | ||
| "Original" Cajun Popcorn Shrimp Salad honey-mustard dressing | 14 | ||
| Shrimp Remoulade mixed greens, spinach, tomato, cucumber & avocado | 15 | ||
| Grilled or Blackened Salmon Salad over baby spinach, pecans, bleu cheese, raisins | 15 | ||
| Santa Fe mixed greens, grilled marinated chicken, tomato, cheddar & jack cheeses, avocado, sour cream, ranch, salsa and tortilla chips. | 14 | ||
Taco Salad seasoned ground chuck, mixed greens, tomato, chedder & jack cheese,avocado, |
14 | ||
| Grilled Chicken Pecan romaine, pecans, parmesan & bleu cheese & vinaigrette | 13 | ||
| Southern Fried Chicken mixed greens, two kinds of cheeses, tomato & bacon | 13 | ||
| Grilled Chicken Caesar hearts of romaine, reggio parmesan & croutons | 13 | ||
| Fried Oyster Caesar hearts of romaine, reggiano parmesan & croutons | 13 | ||
| Spinach Salad baby spinach, boiled egg, mushrooms, bacon bits and red onion | 8.5 | ||
| House Salad mixed greens, cucumber, tomato, red onion & croutons | 6.5 | ||
with cup of soup |
11 | ||
|
|
|||
|
|||
| Blackened Catfish topped with crabmeat stuffing & crawfish sauce | 22 | ||
| Tuna blackened or grilled with jalapeno ranch dressing | 22 | ||
| Redfish blackened or grilled with bordelaise or cream of crawfish sauce | 22 | ||
| Grilled or Blackened Atlantic Salmon with bordelaise or hollandaise sauce | 20 | ||
| Catfish Etienne fried catfish with cream crawfish sauce | 18 | ||
| Chicken Reginald with sautéed fresh mushrooms & hollandaise | 15 | ||
| Chicken Florentine topped with cream of spinach & artichoke sauce | 15 | ||
add oysters |
4 |
||
| Double Cut Pork Chop with Bone-In 14 oz. | 24 | ||
| Slow Cooked Baby Back Ribs (whole slab) tender, seasoned, Danish pork ribs | 22 | ||
| USDA Prime Filet (seasoned) 9 oz. served with bordelaise sauce | 32 | ||
| USDA Prime Charbroiled Rib Eye Steak (seasoned) 14 oz. grilled or Hawaiian style | 29 | ||
| USDA Prime Bone-In Rib Eye Steak (seasoned) 18 oz. with horseradish sauce | 32 | ||
Steak toppings Sauteed Mushrooms, sauteed onions or bleu cheese crumbles |
2.5 | ||
Grilled or blackened shrimp |
4.5 | ||
Choice of House or Caesar Salad |
4 | ||
| Crabcakes Salvatore two crabcakes with linguine & crawfish sauce | 17 | ||
| Pasta Monaco angel hair pasta with shrimp, oysters, tomatoes, mushrooms, shallots & Bordelaise sauce | 18 | ||
| Pasta Garaud linguine pasta with shrimp, crawfish & spicy creamy garlic sauce | 16 | ||
| Pasta Alfredo linguine with blackened shrimp or chicken in a creamy alfredo sauce | 16 | ||
|
|
|||
Shrimp 17 Catfish 17 Oysters 17 Shrimp & Catfish 16 Calamari 14 Fried Seafood Platter 19 add Crabcake 3 |
|||
CHAMPAGNE & SPARKING WINES Korbel Brut, California 28 CHARDONNAY Pinot Grigio, Cavit, Italy 7 / 27 CABERNET SAUVIGNON MERLOT Fetzer, California 7 / 27 OTHER REDS Shiraz, Rock Rabbit, Australia 7 / 27
HOUSE WINE
HAPPY HOUR 4-7 PM EVERY DAY MARTINI, COSMOPOLITAN, DOMESTIC BEERS,
DESSERTS
No separate checks, please Feedback | Accolades | Home 504.891.3200 Cannon's Restaurants
|
|||
