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Appetizers | Soups | Sandwiches | Signature Salads
Cannon's
Specialties | Fried Seafood | Wine
List |
Kids Menu | Desserts
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Coconut
Shrimp with spicy orange marmalade 8 |
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Crabcakes Jumbo lump crab cakes with a
roasted red pepper sauce and spring mix 9
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Fried
Eggplant Sticks with
hollandaise & marinara sauces 7 |
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Shrimp Remoulade & Fried Green Tomatoes Spicy boiled shrimp tossed in a house made
remoulade sauce & crispy green tomatoes 10 |
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Pan - Seared Scallops Creamy roasted corn ragu 8
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Steamed Prince Edward Mussels in a white wine butter sauce 8
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Artichoke and Spinach Dip with parmesan cheese, warm tortilla chips 8
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APPETIZER TRIO a generous portion of Cannon's favorite appetizers, eggplant sticks, spinach dip, and coconut shrimp 16 |
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SOUPS |
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Classic Sherry Turtle |
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Duck & Andouille Gumbo |
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Crab & Corn |
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CUP 6 BOWL 7.5 |
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| Clubhouse on wheat ham, turkey, bacon, cheddar & jack cheese, dressed | 11 | ||
| American Burger 8 ounces of ground chuck, grated cheeses, dressed | 11 | ||
| Mushroom Swiss Burger sautéed mushrooms, grated Monterey jack cheese | 11 | ||
| BBQ Bacon Burger Melted cheddar cheese, crispy bacon & hickory BBQ sauce, dressed | 12 | ||
| Monterey Chicken Sandwich with avocado, jack cheese, red onion, dressed | 11 | ||
| Po Boy Shrimp, Oyster or Catfish with French Fries or cole slaw | 16 | ||
| "Original" Cajun Popcorn Shrimp Salad honey-mustard dressing | 14 | ||
| Grilled Filet Mignon Spring mix, roasted peppers, Roma tomatoes, blue cheese crumbles and creamy Horseradish dressing | 16 | ||
| Seared Tuna Spring mix, cucumbers, Roma tomatoes, carrot ribbons, and a spicy Thai peanut dressing | 15.5 | ||
| Caesar Chicken or Oyster hearts of romaine, reggiano parmesan & croutons | 14 | ||
| Baby Spinach Crispy bacon, goat cheese, toasted pecans and a honey Creole sherry vinaigrette | 10 | ||
| House Salad Spring mix, julienned Roma tomato, carrot ribbons, toasted walnuts with house made raspberry vinaigrette | 6.5 | ||
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| Blackened Catfish topped with crabmeat stuffing & crawfish sauce | 22 | ||
| Tuna blackened or grilled with jalapeno ranch dressing | 22 | ||
| Drum blackened or grilled with bordelaise or crawfish sauce | 20 | ||
| Grilled Atlantic Salmon with bordelaise or hollandaise sauce | 20 | ||
| Catfish Etienne fried catfish with cream crawfish sauce | 18 | ||
| Chicken Reginald with sautéed fresh mushrooms & hollandaise | 15 | ||
| Chicken Florentine topped with cream of spinach & artichoke sauce | 15 | ||
add oysters |
4 |
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| Slow Cooked Baby Back Ribs (whole slab) tender, seasoned, Danish pork ribs | 23 | ||
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| Filet Mignon (seasoned) 8 oz with bordelaise sauce | 30 | ||
| New York Strip (seasoned) 14 oz with bordelaise sauce | 27 | ||
| Crabcakes Salvatore two crabcakes with linguine & crawfish sauce | 18 | ||
| Pasta Garaud linguine with shrimp, crawfish & spicy creamy garlic sauce | 17 | ||
| Pasta Alfredo linguine with blackened shrimp or chicken in a creamy alfredo sauce | 16 | ||
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Shrimp 17 Catfish 17 Oysters 17 Shrimp & Catfish 17 Fried Seafood Platter 19 add Crabcake 4 |
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CHAMPAGNE & SPARKING WINES Korbel Brut, California 28 CHARDONNAY Pinot Grigio, Cavit, Italy 7 / 27 CABERNET SAUVIGNON MERLOT Fetzer, California 7 / 27 OTHER REDS Shiraz, Rock Rabbit, Australia 7 / 27
HOUSE WINE
HAPPY HOUR 4-7 PM EVERY DAY MARTINI, COSMOPOLITAN, DOMESTIC BEERS,
DESSERTS
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Cannon's Restaurants
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