Cannon's Luncheon Banquet Menu

MENU SELECTION

APPETIZER MEDLEY
Popcorn Shrimp, Eggplant Sticks, and Spinach and Artichoke dip

(Please choose One Salad)
CAESAR SALAD
Romaine lettuce, homemade croutons, and grated parmigiana
or
HOUSE SALAD
Mixed greens, croutons, served with vinaigrette dressing

(Please choose Two Entrees to offer your guests)

CHICKEN FLORENTINE
Herb marinated chicken breast topped with
cream of spinach and artichoke sauce with baked potato

CHICKEN REGINALD
Grilled chicken breast topped with fresh sautéed mushrooms
and Hollandaise sauce with baked potato

PASTA GARAUD
Fresh pasta with shrimp and crawfish in our own spicy garlic cream sauce

PORK CHOP (Add $3.00)
One 14 ounce center cut boneless Pork Chop
grilled to perfection with a baked potato

GRILLED CATCH OF THE DAY (Add $3.00)
Grilled on an open fire served with Hollandaise Sauce
and Baked Potato

DESSERT
Turtle Cheesecake dessert may be substituted for Appetizers, or
added for an additional $3.50 per guest

BEVERAGES
Tea & Soft Drinks included
Coffee $2.00 per Person Extra

PRICES

$23.00 per Person
Private room no extra charge.

Tax and gratuities not included.

BEVERAGE SERVICE:

1. BY CONSUMPTION - cocktails from $5.00, beer from $3.50, house wine $20.00 per bottle opened. Choice of Chardonnay or Merlot.
PIus tax and gratuity

2. CASH BAR - guests pay when served

DEPOSIT:
25% of total estimate invoice to secure your date

PAYMENT:
Balance to be paid at end of function

ADDITIONAL DETAILS:

1. Tables are to be set with white tablecloths.

2. Minimum of 25 guests is required for private room.

3. Please provide CD's for our player if you prefer music.

4. At least 10 days prior to event, we need to know how many of each of the two entrees offered you will need.

Thank you for considering Cannon's Restaurant. We hope to serve you soon.

Sincerely,