Cannon's Restaurant on St. Charles Avenue
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Cannon's Restaurant on St. Charles Avenue in New Orleans!
Menu

Cannon's Dinner Banquet Menus
Menu A | Menu B | Menu C


Menu A

APPETIZER MEDLEY
Popcorn Shrimp. Eggplant Sticks, and Spinach and Artichoke dip

(Please choose One Salad)
CAESAR SALAD
Romaine lettuce and croutons with grated parmigiana.
or
CANNON'S HOUSE SALAD
Mixed greens andcroutons, served with house dressing.


(Please choose Two Entrees to offer your guests)


CHICKEN FLORENTINE
Herb marinated chicken breast topped with cream of spinach and artichoke sauce with baked potato

CHICKEN REGINALD
Grilled chicken breast topped with fresh sautéed mushrooms and Hollandaise sauce, served with baked potato

PASTA GARAUD
Fresh penne pasta with shrimp and crawfish in our spicy, creamy garlic sauce


DESSERT
Turtle Cheesecake may be substituted for Appetizers
or ADDED for an additional $3.50 per guest


BEVERAGES
Tea & Soft Drinks included
Coffee $3.00 per Person Extra

$28.00 per Person
Private room no extra charge.

Tax and Gratuities not included


Menu B

First Course (one selection)

New Orleans Style Crab Cake

Served with cajun garlic cream sauce

Caesar Salad
Romaine lettuce, croutons and grated parmigiana


Entrée (two selections)

Chicken Marsala
Grilled boneless breast topped with a Marsala wine sauce served with garlic and mashed potatoes

Hickory Grilled Pork Chops
14 ounce Bone-In "Extra Thick" pork chop served with cinnamon pecan apples and baked potato

Rib Eye Steak
14 oz. Rib eye grilled medium served with au jus and baked potato

Grilled Catch of the Day
Filet of fish served grilled on open fire & served with mashed potatoes and vegetable du jour

Pasta Garaud
Fresh penne pasta with shrimp and crawfish in our own spicy creamy garlic sauce


Dessert (one selection)

Turtle Cheesecake


Beverages

Tea and Soft Drinks included
Coffee $2.00 per Person Extra

$35.00 per Person
Private room no extra charge.

Tax and Gratuities not included


Menu C

First Course (one selection)

New Orleans Style Crab Cake
Served with cajun garlic cream sauce

Appetizer Medley
Popcorn shrimp, eggplant sticks and spinach and artichoke dip


Second Course (one selection)

Gourmet Spring Mix
with pecans and raisins served with house dressing

Caesar Salad
Romaine lettuce, coupons, and grated parmigiana


Entree (two selections)

Filet Mignon
9 oz. center cut cooked medium with a marsala sauce served with baked potato and vegetable du jour

Grilled Salmon
Grilled on an open fire topped with hollandaise sauce served with mashed potato and vegetable du jour

Grilled Catch of the Day
Grilled on an open fire topped with creamy of garlic sauce, served with mashed potato and vegetable du jourr

Chicken Marsala
Grilled boneless breast topped with a marsala wine sauce served with garlic mashed potatoes

Pasta Garaud
Fresh penne pasta with shrimp and crawfish in our own spicy creamy garlic sauce


Dessert (one selection)

Turtle Cheesecake

Beverages
Tea and Soft Drinks included
Coffee $2.00 per Person Extra

$44.00 per Person
Private room no extra charge.

Tax and Gratuities not included


PRICES

BEVERAGE SERVICES:

1. BY CONSUMPTION - cocktails from $5.00, beer from $3.50, house wine $20.00 per bottle opened. Choice of Chardonnay or Merlot.
PIus tax and gratuity

2. CASH BAR - guests pay when served

DEPOSIT:
25% of total estimate invoice to secure your date

PAYMENT:
Balance to be paid at end of function

ADDITIONAL DETAILS:

1. Tables are set with white tablecloths.

2. Minimum of 25 guests is required for a private room.

3. Please provide CD's for our player if you prefer music.

4. At least 10 days prior to event, we need to know how many of each of the two entrees offered you will need.

Thank you for considering Cannon's Restaurant. We hope to serve you soon.

Sincerely,

Kim Wells

 

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504.891.3200

Cannon's Restaurants
4141 St. Charles Avenue
New Orleans, LA 70115
Fax 504.895.3388




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